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Traditional Buttermilk Beignets

Traditional Buttermilk Beignets

Traditional Buttermilk Beignets

Making the buttermilk beignets from the traditional ideas

Milk products are the best products that will enhance the health of the human. Most of the people will not eat the milk products in a proper way that will make them to lack in the stamina. Almost every milk products are available in the market that will make the children to strengthen their bones. The calcium is the energy content that is available in the milk products which will make the bones and the teeth of the children strong. Children should eat the milk product at their childhood so that they can strengthen their bones.

Some of the children will not like to eat the milk products in that case we can make many new recipes with the help of the milk products that will make them to enjoy the dish as well. There are many varieties of the food are available using the milk products in which the children will be excited to taste the food after the preparation.

Traditional Buttermilk Beignets

Traditional Buttermilk Beignets

Preparing the butter milk beignets

Butter milk beignets are the healthy snacks and they can be tasted with the sip of the coffee. The experience of tasting the beignets with the coffee will be pleasant and at the same time you can eat the healthy snack too. The ingredients of the buttermilk beignets are, 5 and a half cups of bread flour, ¾ of milk, 11/2 of buttermilk, 1 and a half packs of the dry yeast, one teaspoon of granulated sugar, baking soda, oil for frying and the power sugar for the garnishing.

The cooking method is the boil the milk in the sauce pan and at the same time takes another sauce pan and pour the buttermilk into the sauce pan. Now add the yeast and whisk the mixture well until the yeast mixes with the buttermilk. Add the granulated sugar4 and the baking soda with the mixture. Now using the electronic beater beat the boiled milk, butter milk mixture and the bread flour. Proof the dough for one hour that will make the dish puffy.

After proofing the dough for one hour dust the surface in which you are going to roll the dough. And roll the dough into a ball using the bread flour, now spread the dough in the surface in the round shape evenly. Cut the dough into the pieces in 1 1/2 x 1 1/2 in the slicer. Now fry the dough in the boiling oil until the beignets turn into brown color.

Serving the beignets

Beignets is the snack in which it will be healthy due to the milk products. Make sure that you are proofing the dough for one hour that will make the dough softer than the earlier form. Proofing the dough will make the snack crispy and the snack will be puffy due to the process of softening. After frying the beignets sieve the sugar powder in the beignets to make it tasty and sweet. This dish will definitely attractive for the children ad they will enjoy the dish. People who are elder than the children can eat this snack with the coffee to enjoy the taste.


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