How To Make Gluten Free Buckwheat Pancake Recipe
Gluten Free Pancakes are often packed with preservatives and other nasties you do not want to consume. This pancake recipe however is very different. It contains a lot more natural ingredients than most gluten free pancake recipes and in turn it is a lot healthier for you(yes i did just say healthy and pancakes in the same sentence!). Read below carefully and make sure you have all the things you need to create this lovely recipe.
(makes 9 five inch pancakes – enough for two adults and a pancake munchin kid)
- 1 cup of buckwheat flour
- 1/4 tsp. baking soda
- 2/3tsp. baking powder
- pinch of sea salt
- 1 tablespoon maple syrup
- 1 1/4 cup of milk
- 1 tablespoon of butter, plus more butter for cooking
- 1 egg
- In a bowl, whisk together the flour, baking soda, powder and salt. Melt the butter in a small pan, allow to cool.
A couple extra useful how to tips:
Frying Pan choice is very important – go for a heavy pan, cast iron or carbon steel is great.
Make sure to use butter as your pan-lube of choice, make it count!